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Main content starts here, tab to start navigatingRecognized by MICHELIN Guide and as one of 101 Best Restaurants in California by Los Angeles Times.
Drawing inspiration from the extraordinary life of Alice B. Toklas and her travels through Europe, the menus highlight New American cuisine that shifts gracefully with the seasons.
Catering
We delight in gathering friends and kindred spirits, and there is no occasion too small or too grand to celebrate.
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