Border Grill Pop Up Series

Alice B. is bringing Chefs Susan Feniger and Mary Sue Milliken’s highly acclaimed Border Grill dishes to Palm Springs for a limited engagement in 2026.

Border Grill's Palm Springs pop ups offer a rare opportunity to experience award-winning Mexican cuisine in an intimate desert setting.  View menus and make a reservation below for our upcoming pop up dinners. Space is limited so reserve your seat today. 

BORDER GRILL POP UP - CINCO DE MAYO

On Cinco de Mayo, Alice B. throws open its doors for a one-night-only pop-up featuring the bold, celebrated flavors of chefs Susan Feniger and Mary Sue Milliken's iconic Border Grill. Think handcrafted margaritas and a prix fixe taco feast that captures everything that makes Border Grill legendary plus live music from 5:30pm to 7:30pm.

Prix Fixe Menu of Border Grill Favorites for $80 per person:

For The Table

Guacamole 
freshly mashed hass avocado, onion, jalapeño, cilantro, lime

Tortilla Chips & Trio of Salsas 
roasted arbol, smoky chipotle, tangy tomatillo

Appetizers

Bacon Wrapped Dates  
wrapped with applewood smoked bacon, chorizo stuffed with blue cheese

Campechana  
shrimp cocktail, housemade clamato, avocado, cucumber, cilantro

Chicken Tinga Tamales 
heirloom yellow corn tamale, avocado-tomatillo, pickled vegetables

Choice of Entrée
served with rice and beans for the table

Brisket Taquitos  
slow-roasted beef brisket, citrus cabbage slaw, chipotle, guacamole

Grilled Fish Tacos  
cucumber jicama salsa, jalapeño aioli, grapefruit

Chicken Dorado Tacos 
crispy corn tortilla, mexican cheeses, potato rajas, guacamole, salsa fresca

Oyster Mushroom Tacos  
oyster mushroom, epazote, corn relish

Dessert

Barcelona Cake
rich dark chocolate cake, sweet crema, chocolate sauce

Reserve May 5th

Border Grill is popping up at Alice B. with one-night only exclusive menus on select Tuesdays in 2026: January 20, February 17, March 17, April 21, May 5. Please note the Border Grill menu will be the only menu offered that evening in addition to the full drink menu. Drinks will be sold separately.

Follow us for pop-up dates, menu updates, and more: @aliceb_ps

About Border Grill 

For nearly four decades, Chefs Susan Feniger and Mary Sue Milliken have been redefining Mexican cuisine in California. What started as a 40-seat taco stand in Los Angeles in 1985 has become a beloved culinary institution—and now, Border Grill is bringing its signature flavors to Palm Springs with an exclusive pop-up series.

Mary Sue and Susan believe Mexican cuisine should be light, healthful, and bursting with flavor. Each plate showcases conscientiously-sourced, locally grown ingredients that honor both the environment and your palate. The menu honors the traditions of home cooks, street vendors, and regional specialties from Oaxaca to the Yucatan coast — elevated with classical technique and California's finest seasonal ingredients.