Border Grill Pop Up Series

Alice B. is bringing Chefs Susan Feniger and Mary Sue Milliken’s highly acclaimed Border Grill dishes to Palm Springs for a limited engagement in 2026.

Border Grill's Palm Springs pop ups offer a rare opportunity to experience award-winning Mexican cuisine in an intimate desert setting.  View menus and make a reservation below for our upcoming pop up dinners. Space is limited so reserve your seat today. 

BORDER GRILL POP UP - ST. PATRICK'S DAY

We’re going all green for St. Paddy’s Day. Join us for a Border Grill pop up at Alice B. featuring an all-green menu designed to make your St. Patrick's Day anything but ordinary. 

Reserve March 17th

BORDER GRILL POP UP - APRIL 21ST

This is a culinary event you won't want to miss. A celebratory, flavor-forward menu built around the bold flavors that make Border Grill one of the most acclaimed Mexican restaurants in the country.

Reserve April 21st

BORDER GRILL POP UP - CINCO DE MAYO

On Cinco de Mayo, Alice B. throws open its doors for a one-night-only pop-up featuring the bold, celebrated flavors of chefs Susan Feniger and Mary Sue Milliken's iconic Border Grill. Think live music, handcrafted margaritas, and a prix-fixe taco feast that captures everything that makes Border Grill legendary.

Reserve May 5th

Border Grill is popping up at Alice B. with one-night only exclusive menus on select Tuesdays in 2026: January 20, February 17, March 17, April 21, May 5. Please note the Border Grill menu will be the only menu offered that evening in addition to the full drink menu. Drinks will be sold separately.

Follow us for pop-up dates, menu updates, and more: @aliceb_ps

About Border Grill 

For nearly four decades, Chefs Susan Feniger and Mary Sue Milliken have been redefining Mexican cuisine in California. What started as a 40-seat taco stand in Los Angeles in 1985 has become a beloved culinary institution—and now, Border Grill is bringing its signature flavors to Palm Springs with an exclusive pop-up series.

Mary Sue and Susan believe Mexican cuisine should be light, healthful, and bursting with flavor. Each plate showcases conscientiously-sourced, locally grown ingredients that honor both the environment and your palate. The menu honors the traditions of home cooks, street vendors, and regional specialties from Oaxaca to the Yucatan coast — elevated with classical technique and California's finest seasonal ingredients.