Border Grill Pop Up Series

Alice B. is bringing Chefs Susan Feniger and Mary Sue Milliken’s highly acclaimed Border Grill dishes to Palm Springs for a limited engagement in 2026.

Guests will enjoy a multi-course prix fixe dinner that brings together the bold, signature flavors of Border Grill for a very special pop up.

When: Tuesday, February 17, 2026 from 4 pm to 9 pm

Where: Alice B. (1122 E Tahquitz Canyon Way, Palm Springs)

Prix Fixe Menu of Border Grill Favorites for $68 per person

For The Table:  Guacamole, Chips and Trio of Salsas

Appetizers:  

•    Quinoa Fritters with heirloom mixed quinoa, scallions, parsley 

•    Baja Ceviche with lime marinated fish, shrimp, cilantro aioli, jalapeño, tomato, onion

•    Black Bean Soup with heirloom black beans, onion, cumin, salsa fresca, crema

Choice of Enchiladas:  

•    Short Rib Enchiladas with braised short rib, mexican cheese blend, guajillo chile sauce

•    Chicken Poblano Enchiladas with roasted mary's chicken, corn, poblano chile sauce

•    Vegetable Enchiladas with sweet potato, black bean, red peppers, mole colorado sauce

Dessert: Oaxaca Mocha Cake with bittersweet chocolate, pecans, espresso, crema

Border Grill is popping up at Alice B. on select Tuesdays in 2026: January 20, February 17, March 17, April 21, May 5. Border Grill's Palm Springs pop-ups offer a rare opportunity to experience award-winning Mexican cuisine in an intimate desert setting. Space is limited so reserve your seat today. 

Please note the Border Grill menu will be the only menu offered that evening in addition to the full drink menu. Drinks will be sold separately.

Follow us for pop-up dates, menu updates, and more: @aliceb_ps

About Border Grill 

For nearly four decades, Chefs Susan Feniger and Mary Sue Milliken have been redefining Mexican cuisine in California. What started as a 40-seat taco stand in Los Angeles in 1985 has become a beloved culinary institution—and now, Border Grill is bringing its signature flavors to Palm Springs with an exclusive pop-up series.

Mary Sue and Susan believe Mexican cuisine should be light, healthful, and bursting with flavor. Each plate showcases conscientiously-sourced, locally grown ingredients that honor both the environment and your palate. The menu honors the traditions of home cooks, street vendors, and regional specialties from Oaxaca to the Yucatan coast — elevated with classical technique and California's finest seasonal ingredients.