A Toast to Jacques Pépin Dinner

On Monday, November 3rd, James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken will prepare special Jacques-inspired dishes with a West Coast twist and optional celebratory wine pairings in honor of Jacques Pépin's 90th birthday. Reserve now on Open Table. 

A portion of the evening's proceeds will be donated to the Jacques Pépin Foundation to support their mission of expanding access to culinary education.